Betawi Sticky Rice With Durian (betawi Ketan Durian)
Betawi Sticky Rice with Durian, or Betawi Ketan Durian, is a traditional Indonesian dessert that combines the sweet and sticky texture of glutinous rice with the rich and creamy flavor of durian fruit. This decadent treat is a popular choice for special occasions and celebrations in Betawi cuisine.
Ingredients
- 2 cups glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 ripe durian fruit, flesh removed and seeds discarded
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Drain well.
- In a pot, combine the glutinous rice, coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the rice is fully cooked, about 20-25 minutes.
- Remove the pot from the heat and let the rice mixture cool slightly.
- Divide the cooked sticky rice into individual serving bowls.
- Top each bowl of sticky rice with a generous amount of durian flesh.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 5g
Supplies
Pot Stirring spoon Serving bowls
Tools
Stovetop
Serving suggestions
Serve the Betawi Sticky Rice with Durian as a delightful dessert after a traditional Indonesian meal.
Tips & tricks
For the best flavor, use ripe and fragrant durian fruit for this recipe.
Cost
$15