Betawi Vegetable Stew (betawi Sayur Lodeh)

Betawi Vegetable Stew, also known as Betawi Sayur Lodeh, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful stew is made with a variety of vegetables and coconut milk, creating a rich and creamy dish that is perfect for a comforting meal.

Vegetarian Gluten Free Main Course Betawi Indonesian Cuisine Stew
Betawi Vegetable Stew (betawi Sayur Lodeh)

Ingredients

  • 1 cup sliced cabbage
  • 1 cup chopped green beans
  • 1 cup sliced carrots
  • 1 cup diced tofu
  • 1 cup sliced tempeh
  • 2 cups coconut milk
  • 2 cups vegetable broth
  • 3 shallots, sliced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Sugar to taste
  • 2 tablespoons cooking oil

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Sauté the shallots, garlic, and red chilies until fragrant.
  2. Add the turmeric powder and coriander powder, and continue to sauté for another minute.
  3. Pour in the coconut milk and vegetable broth, then bring to a simmer.
  4. Add the tofu, tempeh, carrots, and green beans. Let it simmer for 15 minutes.
  5. Finally, add the cabbage and season with salt and sugar to taste. Cook for an additional 5 minutes until the vegetables are tender.
  6. Serve the Betawi Vegetable Stew hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
10g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Saucepan Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Betawi Vegetable Stew with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

Tips: Adjust the spiciness of the stew by adding more or less red chilies according to your preference.

Cost

$10