Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry (Bhaktapur Bhaji) is a popular Nepalese dish that is packed with colorful and nutritious vegetables, stir-fried to perfection. This flavorful and healthy dish is a staple in Nepalese cuisine and is perfect for a quick and easy meal.
Ingredients
- 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)
- 2 tablespoons vegetable oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a wok or large skillet over high heat.
- Add minced ginger and garlic, and stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- Stir in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper.
- Cook for an additional 1-2 minutes, then remove from heat.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Vegetable Stir-Fry with steamed rice or noodles for a complete meal.
Tips & tricks
Tips: Feel free to customize the vegetables in this stir-fry based on your preferences and what's in season.
Cost
$10