Bhaktapur Bhaji (Vegetable Stir-Fry)

Vegetable Stir-Fry (Bhaktapur Bhaji) is a popular Nepalese dish that is packed with colorful and nutritious vegetables, stir-fried to perfection. This flavorful and healthy dish is a staple in Nepalese cuisine and is perfect for a quick and easy meal.

Bhaktapur Bhaji (Vegetable Stir-Fry)

Ingredients

  • 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Add minced ginger and garlic, and stir-fry for 30 seconds.
  3. Add mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  4. Stir in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper.
  5. Cook for an additional 1-2 minutes, then remove from heat.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Wok or large skillet Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Vegetable Stir-Fry with steamed rice or noodles for a complete meal.

Tips & tricks

Tips: Feel free to customize the vegetables in this stir-fry based on your preferences and what's in season.

Cost

$10