Bhojpuri Style Goat Curry (bihari Mutton Curry)

Bhojpuri Style Goat Curry, also known as Bihari Mutton Curry, is a traditional dish from the Bhojpuri cuisine of Bihar, India. This rich and flavorful curry is made with tender pieces of goat meat cooked in a spicy and aromatic gravy, perfect for serving with steamed rice or Indian breads.

Non Vegetarian Main Course Bhojpuri Bhojpuri Cuisine Curry Goat Meat Mutton
Bhojpuri Style Goat Curry (bihari Mutton Curry)

Ingredients

  • 1 kg goat meat, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 4-5 green chilies, slit
  • 1/4 cup mustard oil
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. Heat mustard oil in a heavy-bottomed pan and add the chopped onions. Sauté until golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Now, add the goat meat pieces and cook until they are browned on all sides.
  4. Stir in the tomato puree, yogurt, and all the dry spices. Mix well and cook for 5-7 minutes.
  5. Pour in enough water to cover the meat, cover the pan, and simmer for 45-50 minutes or until the meat is tender.
  6. Add the green chilies and garam masala, and cook for another 5 minutes.
  7. Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Heavy-bottomed pan

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

Serving Suggestions: Serve the Bhojpuri Style Goat Curry with steamed rice, naan, or roti.

Tips & tricks

Tips: Adjust the spice levels according to your preference for a milder or spicier curry.

Cost

$25