Bhut Jolokia Pork Roast

Spice up your dinner with this fiery Bhut Jolokia Pork Roast recipe! The Bhut Jolokia, also known as the ghost pepper, is one of the hottest chili peppers in the world, and it adds a delicious kick to this Naga Cuisine-inspired dish.

Gluten Free Dairy Free Main Course Naga Spicy Pork Naga Cuisine
Bhut Jolokia Pork Roast

Ingredients

  • 2 lbs pork shoulder, boneless
  • 4 Bhut Jolokia peppers, finely chopped
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 cup water

Instructions

  1. Preheat the oven to 325°F.
  2. Score the pork shoulder and rub it with the turmeric, cumin, coriander, and salt.
  3. Heat the vegetable oil in a Dutch oven over medium-high heat. Sear the pork shoulder until browned on all sides, then remove and set aside.
  4. Add the onions, garlic, ginger, and Bhut Jolokia peppers to the Dutch oven. Cook until the onions are soft and translucent.
  5. Return the pork shoulder to the Dutch oven and add the water. Cover and roast in the oven for 2 hours, or until the pork is tender.
  6. Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
  7. Serve the Bhut Jolokia Pork Roast with your favorite sides and enjoy the fiery flavors!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Dutch oven Knife Cutting board Grater

Tools

Oven

Serving suggestions

Serve the Bhut Jolokia Pork Roast with steamed rice and a side of fresh cucumber salad.

Tips & tricks

Be cautious when handling Bhut Jolokia peppers, as they are extremely spicy. Use gloves and avoid touching your face while working with them.

Cost

$15