Bhutanese Cheese And Chili Curry (spicy Ema Datshi)

Bhutanese Cheese and Chili Curry, also known as Ema Datshi, is a traditional and popular dish in Bhutanese cuisine. This spicy and flavorful curry is made with locally produced cheese and hot chili peppers, creating a unique and delicious flavor profile.

Bhutanese Cheese And Chili Curry (spicy Ema Datshi)

Ingredients

  • 2 cups Bhutanese cheese, cubed
  • 6-8 hot chili peppers, sliced
  • 1 onion, sliced
  • 3 tomatoes, chopped
  • 1/4 cup vegetable oil
  • 1 teaspoon turmeric
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the sliced onions and cook until they are soft and translucent.
  3. Add the sliced chili peppers and cook for a few minutes.
  4. Add the chopped tomatoes, turmeric, and salt. Cook until the tomatoes are soft and the mixture is well combined.
  5. Gently fold in the cubed Bhutanese cheese and cook until the cheese is melted and the curry has reached your desired consistency.
  6. Adjust seasoning to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
15g
Fat
20g

Supplies

Large pan Knife Cutting board Spatula

Tools

Pot Stove

Serving suggestions

Serving suggestions: Serve the Bhutanese Cheese and Chili Curry with steamed rice for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the amount of chili peppers to control the spiciness of the curry according to your preference.

Cost

$10