Bhutanese Cheese And Chili Curry (spicy Ema Datshi)
Bhutanese Cheese and Chili Curry, also known as Ema Datshi, is a traditional and popular dish in Bhutanese cuisine. This spicy and flavorful curry is made with locally produced cheese and hot chili peppers, creating a unique and delicious flavor profile.
Ingredients
- 2 cups Bhutanese cheese, cubed
- 6-8 hot chili peppers, sliced
- 1 onion, sliced
- 3 tomatoes, chopped
- 1/4 cup vegetable oil
- 1 teaspoon turmeric
- Salt to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced onions and cook until they are soft and translucent.
- Add the sliced chili peppers and cook for a few minutes.
- Add the chopped tomatoes, turmeric, and salt. Cook until the tomatoes are soft and the mixture is well combined.
- Gently fold in the cubed Bhutanese cheese and cook until the cheese is melted and the curry has reached your desired consistency.
- Adjust seasoning to taste and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pan Knife Cutting board Spatula
Tools
Pot Stove
Serving suggestions
Serving suggestions: Serve the Bhutanese Cheese and Chili Curry with steamed rice for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the amount of chili peppers to control the spiciness of the curry according to your preference.
Cost
$10