Bhutanese Cheese And Pork Curry (ema Phagsha)

Bhutanese Cheese and Pork Curry, also known as Ema Phagsha, is a traditional dish from Bhutan that combines the rich flavors of cheese and the savory taste of pork. This spicy and hearty curry is a staple in Bhutanese cuisine and is perfect for warming up on a chilly day.

Gluten Free Low Carb Main Course Bhutanese Bhutanese Cuisine Cheese Pork Curry
Bhutanese Cheese And Pork Curry (ema Phagsha)

Ingredients

  • 500g pork, cut into bite-sized pieces
  • 2 cups of diced fresh green chilies
  • 1 large onion, thinly sliced
  • 1 cup of grated local Bhutanese cheese (Datshi)
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 2 tablespoons of vegetable oil
  • Salt to taste
  • Water

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the sliced onions and sauté until they are soft and translucent.
  3. Add the minced garlic, grated ginger, turmeric, cumin powder, and coriander powder. Stir well to combine.
  4. Add the pork pieces to the pot and cook until they are browned on all sides.
  5. Add the diced green chilies and stir to combine with the pork.
  6. Pour in enough water to cover the pork and chilies, then bring the mixture to a simmer.
  7. Cover the pot and let the curry simmer for about 45 minutes, or until the pork is tender.
  8. Once the pork is tender, add the grated cheese to the pot and stir until it is melted and well incorporated into the curry.
  9. Season with salt to taste and simmer for an additional 10 minutes.
  10. Remove from heat and serve the Ema Phagsha hot with steamed rice or Bhutanese red rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bhutanese Cheese and Pork Curry with steamed rice or Bhutanese red rice for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the amount of green chilies to control the spiciness of the curry according to your preference.

Cost

$15