Bhutanese Cheese And Pork Stew (ema Phagsha Tshoem)

Bhutanese Cheese and Pork Stew, also known as Ema Phagsha Tshoem, is a traditional dish from Bhutan that combines the rich flavors of cheese and pork with a spicy kick from chili peppers. This hearty stew is a popular comfort food in Bhutan and is perfect for warming up on a cold day.

Bhutanese Cheese And Pork Stew (ema Phagsha Tshoem)

Ingredients

  • 1 lb pork, cut into bite-sized pieces
  • 2 cups Bhutanese cheese, cubed
  • 4-5 green chili peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tomato, chopped
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • 2 cups water
  • 2 tbsp oil

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add the sliced onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
  3. Add the pork pieces and cook until browned on all sides.
  4. Stir in the turmeric, cumin powder, and salt.
  5. Add the sliced chili peppers and chopped tomato. Cook for a few minutes until the tomatoes are soft.
  6. Pour in the water and bring the stew to a simmer. Cover and cook for 45 minutes, or until the pork is tender.
  7. Add the cubed cheese and stir gently until the cheese is melted and the stew has thickened.
  8. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Measuring cups

Tools

Serving bowls Spoons Stove

Serving suggestions

Serving suggestions: Serve the Bhutanese Cheese and Pork Stew with steamed rice or traditional Bhutanese red rice for a complete meal.

Tips & tricks

Tips: Adjust the amount of chili peppers to control the spiciness of the stew according to your preference.

Cost

$15