Bhutanese Cheese And Pork Stew With Vegetables (ema Phagsha Tshoem Paa)

Bhutanese Cheese and Pork Stew with Vegetables, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that combines the rich flavors of cheese, pork, and a variety of vegetables. This hearty stew is perfect for a comforting meal on a chilly day.

Bhutanese Cheese And Pork Stew With Vegetables (ema Phagsha Tshoem Paa)

Ingredients

  • 1 lb pork, cut into bite-sized pieces
  • 1 cup Bhutanese cheese, cubed
  • 2 onions, sliced
  • 4-5 green chilies, sliced
  • 1 bell pepper, diced
  • 1 cup tomatoes, chopped
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • 2 tbsp oil
  • 1 cup water

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add the pork and cook until browned.
  3. Stir in the onions, green chilies, ginger, and garlic. Cook until the onions are soft.
  4. Add the turmeric, cumin powder, and salt. Stir to combine.
  5. Next, add the tomatoes, bell pepper, and water. Cover and simmer for 30 minutes.
  6. Gently stir in the cheese and cook for an additional 10 minutes until the cheese is melted and the stew has thickened.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Stirring spoon

Tools

Cooking pot Knife Cutting board Stirring spoon

Serving suggestions

Serving suggestion: Serve the Bhutanese Cheese and Pork Stew with steamed rice or traditional Bhutanese red rice for a complete meal.

Tips & tricks

Tip: Adjust the amount of green chilies to control the spiciness of the stew according to your preference.

Cost

$15