Bhutanese Dried Beef Stew (shakam Paa Tshoem)

This Bhutanese Dried Beef Stew, known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is full of rich flavors and hearty ingredients.

Dietary Restrictions None Main Course Bhutanese Bhutanese Cuisine Beef Stew Shakam Paa Tshoem
Bhutanese Dried Beef Stew (shakam Paa Tshoem)

Ingredients

  • 1 lb dried beef, sliced
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, sliced
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 cups water

Instructions

  1. Soak the dried beef in water for 1 hour, then drain and rinse.
  2. Heat a large pot over medium heat and add the dried beef. Cook until browned.
  3. Add the onions, garlic, and ginger. Cook until the onions are soft.
  4. Stir in the tomatoes, green chilies, turmeric, cumin, coriander, and salt. Cook for 5 minutes.
  5. Pour in the water and bring to a boil. Reduce heat, cover, and simmer for 1.5 hours, or until the beef is tender.
  6. Serve hot with rice or traditional Bhutanese red rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Spoon Knife

Tools

Cutting board Grater

Serving suggestions

Serving suggestions: Serve with steamed red rice and a side of sautéed greens.

Tips & tricks

Tips: Adjust the spiciness by adding more or fewer green chilies to suit your taste.

Cost

$15