Bhutanese Dried Beef Stew With Vegetables (shakam Paa Tshoem)

Bhutanese Dried Beef Stew with Vegetables, also known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is rich in flavor and hearty in texture. This stew is a perfect combination of tender dried beef, spicy chilies, and fresh vegetables, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Bhutanese Bhutanese Cuisine Stew Dried Beef Vegetables
Bhutanese Dried Beef Stew With Vegetables (shakam Paa Tshoem)

Ingredients

  • 1 lb dried beef, thinly sliced
  • 2 onions, sliced
  • 4-5 green chilies, sliced
  • 1 large tomato, chopped
  • 1 cup radish, sliced
  • 1 cup spinach, chopped
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil
  • 2 cups water

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add the dried beef and cook until browned.
  3. Add the onions, green chilies, and tomatoes. Cook until the vegetables are soft.
  4. Stir in the turmeric, cumin, and coriander powder. Cook for 2-3 minutes.
  5. Add the radish and spinach. Cook for an additional 5 minutes.
  6. Pour in the water and season with salt. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the beef is tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cup

Tools

Serving bowls Serving spoons

Serving suggestions

Serving suggestions: Serve the Bhutanese Dried Beef Stew with Vegetables with steamed rice or traditional Bhutanese red rice for a complete meal.

Tips & tricks

Tips: Adjust the amount of green chilies based on your spice preference. You can also add other seasonal vegetables for variation.

Cost

$15