Bhutanese Dried Beef With Vegetables (shakam Shukto)

Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.

Gluten Free Dairy Free Main Course Bhutanese Bhutanese Cuisine Dried Beef Vegetables Stovetop Cooking
Bhutanese Dried Beef With Vegetables (shakam Shukto)

Ingredients

  • 1 lb dried beef, thinly sliced
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 potatoes, diced
  • 2 carrots, sliced
  • 1 bell pepper, sliced
  • 1 cup green beans, cut into 1-inch pieces
  • 2 tbsp vegetable oil
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • Salt and pepper to taste
  • 4 cups water

Instructions

  1. Soak the dried beef in warm water for 30 minutes to rehydrate. Drain and set aside.
  2. Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are translucent.
  3. Add the rehydrated beef to the pot and cook for 5 minutes, stirring occasionally.
  4. Stir in the turmeric, cumin powder, salt, and pepper. Cook for another 2 minutes.
  5. Add the tomatoes, potatoes, carrots, bell pepper, and green beans to the pot. Pour in the water and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 1.5 hours, or until the beef is tender and the vegetables are cooked through.
  7. Adjust the seasoning if needed, then serve the Bhutanese Dried Beef with Vegetables hot with steamed rice or traditional Bhutanese red rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Stovetop Knife Cutting board Measuring spoons Measuring cup

Tools

Serving spoon Ladle Cooking tongs

Serving suggestions

Serving suggestions: Serve with steamed rice or Bhutanese red rice for a complete meal.

Tips & tricks

Tips: Adjust the spiciness by adding chili powder or fresh chilies to suit your taste preferences.

Cost

$20