Bhutanese Fried Chicken (jaju)

Bhutanese Fried Chicken, known as Jaju, is a popular dish in Bhutanese cuisine. It is a flavorful and crispy fried chicken that is perfect for a delicious meal with family and friends.

Gluten Free Dairy Free Main Course Bhutanese Bhutanese Cuisine Fried Chicken Jaju
Bhutanese Fried Chicken (jaju)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Oil for frying

Instructions

  1. Place the chicken pieces in a bowl and pour the buttermilk over them. Let it marinate for at least 1 hour, or overnight in the refrigerator.
  2. In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Dredge the marinated chicken pieces in the seasoned flour mixture, making sure to coat them evenly.
  5. Carefully place the coated chicken pieces in the hot oil and fry until golden brown and cooked through, about 15-20 minutes.
  6. Remove the fried chicken from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the Bhutanese Fried Chicken (Jaju) hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowls for marinating and coating Tongs for frying Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of spicy chili sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to ensure a crispy crust.

Cost

$12