Bhutanese Fried Chicken Stew (jaju Tshoem)

Bhutanese Fried Chicken Stew, also known as Jaju Tshoem, is a traditional dish from Bhutan that is bursting with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.

Bhutanese Fried Chicken Stew (jaju Tshoem)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 tomatoes, diced
  • 2 potatoes, peeled and cubed
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • Salt to taste
  • Oil for frying

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Fry the chicken pieces until golden brown. Remove and set aside.
  3. In the same pot, add the chopped onions and cook until translucent.
  4. Add the diced tomatoes, potatoes, and spices. Cook for 5 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat, add the fried chicken pieces, and simmer for 45 minutes.
  7. Season with salt to taste.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Frying pan Knife Cutting board Measuring spoons Measuring cups

Tools

Serving bowls Serving spoons

Serving suggestions

Serving suggestions: Jaju Tshoem is best served with steamed rice or traditional Bhutanese red rice.

Tips & tricks

Tips: For an extra kick of flavor, you can add a splash of Bhutanese red chili paste to the stew.

Cost

$15