Bhutanese Fried Chicken With Cheese (jaju Datshi)
Bhutanese Fried Chicken with Cheese, also known as Jaju Datshi, is a popular dish in Bhutanese cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup vegetable oil
- 2 cups shredded cheese
- 1 onion, sliced
- 3 tomatoes, diced
- 3 green chilies, sliced
- 1/2 cup water
Instructions
- In a bowl, mix the flour, salt, black pepper, and paprika.
- Coat the chicken pieces with the seasoned flour mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 15-20 minutes.
- Remove the fried chicken from the skillet and set aside.
- In the same skillet, add the onion, tomatoes, and green chilies. Cook until the vegetables are softened.
- Add the water and shredded cheese to the skillet, stirring until the cheese is melted and the sauce is creamy.
- Return the fried chicken to the skillet, coating it with the cheese sauce.
- Serve the Bhutanese Fried Chicken with Cheese hot, accompanied by rice or traditional Bhutanese red rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowl Spatula
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with steamed red rice and a side of sautéed leafy greens.
Tips & tricks
Tips: Adjust the spiciness by adding more or fewer green chilies according to your preference.
Cost
$15