Bhutanese Fried Chicken With Cheese (jaju Datshi)

Bhutanese Fried Chicken with Cheese, also known as Jaju Datshi, is a popular dish in Bhutanese cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.

Bhutanese Fried Chicken With Cheese (jaju Datshi)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup vegetable oil
  • 2 cups shredded cheese
  • 1 onion, sliced
  • 3 tomatoes, diced
  • 3 green chilies, sliced
  • 1/2 cup water

Instructions

  1. In a bowl, mix the flour, salt, black pepper, and paprika.
  2. Coat the chicken pieces with the seasoned flour mixture.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Fry the chicken pieces until golden brown and cooked through, about 15-20 minutes.
  5. Remove the fried chicken from the skillet and set aside.
  6. In the same skillet, add the onion, tomatoes, and green chilies. Cook until the vegetables are softened.
  7. Add the water and shredded cheese to the skillet, stirring until the cheese is melted and the sauce is creamy.
  8. Return the fried chicken to the skillet, coating it with the cheese sauce.
  9. Serve the Bhutanese Fried Chicken with Cheese hot, accompanied by rice or traditional Bhutanese red rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with steamed red rice and a side of sautéed leafy greens.

Tips & tricks

Tips: Adjust the spiciness by adding more or fewer green chilies according to your preference.

Cost

$15