Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Ingredients
- 3 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 tablespoons oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Heat oil in a large pan or wok over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the mixed vegetables and cook until they are slightly tender.
- Add the cooked rice to the pan, along with the soy sauce, turmeric, salt, and pepper. Stir well to combine all the ingredients.
- Cook for a few more minutes, stirring occasionally, until the rice is heated through and the flavors are well combined.
- Remove from heat and serve the Bhutanese Fried Rice with Vegetables hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pan or wok Spatula or wooden spoon
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serving suggestions: Serve the Bhutanese Fried Rice with Vegetables with a side of spicy chili sauce or a refreshing cucumber salad.
Tips & tricks
Tips: For added flavor, you can also sprinkle some chopped green onions or cilantro on top before serving.
Cost
$8