Bhutanese Potato Stew (kewa Tshoem)

This Bhutanese Potato Stew, known as Kewa Tshoem, is a comforting and flavorful dish that is perfect for a hearty meal. Made with potatoes and a variety of spices, this stew is a staple in Bhutanese cuisine.

Bhutanese Potato Stew (kewa Tshoem)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 2 cups vegetable broth
  • 1 cup water
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  3. Stir in the turmeric, cumin, coriander, and chili powder, and cook for a minute to release the flavors.
  4. Add the diced potatoes, vegetable broth, and water. Season with salt.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
  6. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pot Cutting board Knife Measuring spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Bhutanese Potato Stew with steamed rice or traditional Bhutanese red rice for a complete meal.

Tips & tricks

For extra flavor, you can add some diced tomatoes or green chilies to the stew.

Cost

$10