Bhutanese Potato Stew (kewa Tshoem)
This Bhutanese Potato Stew, known as Kewa Tshoem, is a comforting and flavorful dish that is perfect for a hearty meal. Made with potatoes and a variety of spices, this stew is a staple in Bhutanese cuisine.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chili powder
- 2 cups vegetable broth
- 1 cup water
- Salt to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion and garlic, and sauté until they are soft and translucent.
- Stir in the turmeric, cumin, coriander, and chili powder, and cook for a minute to release the flavors.
- Add the diced potatoes, vegetable broth, and water. Season with salt.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
- Garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Measuring spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Bhutanese Potato Stew with steamed rice or traditional Bhutanese red rice for a complete meal.
Tips & tricks
For extra flavor, you can add some diced tomatoes or green chilies to the stew.
Cost
$10