Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)

Bhutanese Spicy Potato and Cheese Curry, also known as Kharang Datshi, is a traditional dish from Bhutan that is bursting with flavors and spices. This hearty and comforting curry is a staple in Bhutanese cuisine and is perfect for those who love a bit of heat in their meals.

Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 cup of water
  • 1 cup of shredded cheese
  • 2 green chilies, sliced
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • 2 tablespoons of oil

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the chopped onions and sauté until they are soft and translucent.
  3. Add the diced potatoes, tomatoes, green chilies, turmeric, cumin powder, red chili powder, and salt to the pot. Stir well to combine all the ingredients.
  4. Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender.
  5. Add the shredded cheese to the pot and stir until it is fully melted and incorporated into the curry.
  6. Simmer for a few more minutes until the curry reaches your desired consistency.
  7. Remove from heat and serve hot with steamed rice or traditional Bhutanese red rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Bhutanese Spicy Potato and Cheese Curry with a side of steamed rice and a fresh salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, you can add more green chilies or red chili powder to the curry according to your preference.

Cost

$10