Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)
Bhutanese Spicy Potato and Cheese Curry, also known as Kharang Datshi, is a traditional dish from Bhutan that is bursting with flavors and spices. This hearty and comforting curry is a staple in Bhutanese cuisine and is perfect for those who love a bit of heat in their meals.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 cup of water
- 1 cup of shredded cheese
- 2 green chilies, sliced
- 1 teaspoon of turmeric
- 1 teaspoon of cumin powder
- 1 teaspoon of red chili powder
- Salt to taste
- 2 tablespoons of oil
Instructions
- Heat the oil in a large pot over medium heat.
- Add the chopped onions and sauté until they are soft and translucent.
- Add the diced potatoes, tomatoes, green chilies, turmeric, cumin powder, red chili powder, and salt to the pot. Stir well to combine all the ingredients.
- Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender.
- Add the shredded cheese to the pot and stir until it is fully melted and incorporated into the curry.
- Simmer for a few more minutes until the curry reaches your desired consistency.
- Remove from heat and serve hot with steamed rice or traditional Bhutanese red rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 18g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Bhutanese Spicy Potato and Cheese Curry with a side of steamed rice and a fresh salad for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, you can add more green chilies or red chili powder to the curry according to your preference.
Cost
$10