Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)

Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.

Gluten Free Dairy Free Main Course Bhutanese Curry Pork Potato Spicy
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)

Ingredients

  • 1 lb pork, cut into bite-sized pieces
  • 4 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, sliced
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • Salt to taste
  • 2 tbsp oil
  • 2 cups water

Instructions

  1. Heat oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the pork pieces to the pot and cook until browned on all sides.
  3. Stir in the turmeric, cumin powder, coriander powder, and chili powder. Cook for a few minutes until the spices are fragrant.
  4. Add the chopped tomatoes and green chilies to the pot. Cook until the tomatoes break down and release their juices.
  5. Add the cubed potatoes and water to the pot. Season with salt and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the pork is tender and the potatoes are cooked through.
  7. Adjust the seasoning if needed and serve hot with steamed rice or traditional Bhutanese red rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Measuring cups Serving bowls Serving spoons

Tools

Stovetop

Serving suggestions

This Bhutanese Spicy Potato and Pork Curry is best served with steamed rice or Bhutanese red rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, you can add more green chilies or a dash of hot sauce to the curry. Adjust the spiciness according to your preference.

Cost

$15