Bhutanese Spicy Potato Salad (kharang)
Bhutanese Spicy Potato Salad, also known as Kharang, is a popular dish in Bhutanese cuisine. This flavorful salad is made with potatoes, spices, and other ingredients that create a unique and delicious flavor profile.
Ingredients
- 4 large potatoes, boiled and cubed
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 green chilies, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, roasted and crushed
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 tablespoon mustard oil
- Salt to taste
Instructions
- In a large bowl, combine the boiled and cubed potatoes, chopped onion, diced tomatoes, chopped green chilies, and chopped cilantro.
- In a small bowl, mix the turmeric, cumin powder, red chili powder, mustard oil, and salt to make a dressing.
- Pour the dressing over the potato mixture and toss gently to coat the salad evenly.
- Sprinkle the roasted and crushed peanuts on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large bowl Small bowl Serving platter
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Bhutanese Spicy Potato Salad as a side dish with grilled meats or as a standalone snack.
Tips & tricks
For a milder version, reduce the amount of green chilies and red chili powder.
Cost
$8