Bhutanese Spicy Potato Salad (kharang)

Bhutanese Spicy Potato Salad, also known as Kharang, is a popular dish in Bhutanese cuisine. This flavorful salad is made with potatoes, spices, and other ingredients that create a unique and delicious flavor profile.

Bhutanese Spicy Potato Salad (kharang)

Ingredients

  • 4 large potatoes, boiled and cubed
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 green chilies, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup peanuts, roasted and crushed
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 tablespoon mustard oil
  • Salt to taste

Instructions

  1. In a large bowl, combine the boiled and cubed potatoes, chopped onion, diced tomatoes, chopped green chilies, and chopped cilantro.
  2. In a small bowl, mix the turmeric, cumin powder, red chili powder, mustard oil, and salt to make a dressing.
  3. Pour the dressing over the potato mixture and toss gently to coat the salad evenly.
  4. Sprinkle the roasted and crushed peanuts on top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large bowl Small bowl Serving platter

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Bhutanese Spicy Potato Salad as a side dish with grilled meats or as a standalone snack.

Tips & tricks

For a milder version, reduce the amount of green chilies and red chili powder.

Cost

$8