Bibim Naengmyeon

Bibim naengmyeon is a popular Korean cold noodle dish that is perfect for hot summer days. It features chewy buckwheat noodles, fresh vegetables, and a spicy, tangy sauce.

Bibim Naengmyeon

Ingredients

  • 2 bundles of naengmyeon noodles
  • 1/2 cup of gochujang (Korean red chili paste)
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of sesame oil
  • 1/2 cup of julienned cucumber
  • 1/2 cup of julienned radish
  • 1/2 cup of julienned pear
  • 2 hard-boiled eggs, sliced
  • 1 tablespoon of toasted sesame seeds

Instructions

  1. Cook the naengmyeon noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. In a small bowl, mix the gochujang, rice vinegar, sugar, and sesame oil to make the sauce.
  3. In a large bowl, combine the cold noodles with the julienned vegetables and pear.
  4. Pour the sauce over the noodles and vegetables. Toss to coat evenly.
  5. Divide the bibim naengmyeon into serving bowls and top with sliced hard-boiled eggs and toasted sesame seeds.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
12g
Fat
6g

Supplies

Large pot Colander Bowl

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve bibim naengmyeon with a side of kimchi and pickled radish.

Tips & tricks

For extra heat, add a sprinkle of Korean red pepper flakes to the sauce.

Cost

$15