Bibimbap Bowl (비빔밥)

Bibimbap, meaning "mixed rice" in Korean, is a delicious and colorful dish that is a staple of South Korean cuisine. It consists of a bowl of steamed rice topped with an array of seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.

Bibimbap Bowl (비빔밥)

Ingredients

  • 4 cups cooked short-grain rice
  • 1 cup julienned carrots
  • 1 cup julienned zucchini
  • 1 cup bean sprouts
  • 1 cup sliced shiitake mushrooms
  • 1 cup spinach
  • 1 pound beef, thinly sliced
  • 4 eggs
  • Gochujang sauce
  • Sesame oil
  • Soy sauce
  • Sugar
  • Sesame seeds

Instructions

  1. Divide the cooked rice among 4 bowls.
  2. Sauté the carrots, zucchini, bean sprouts, mushrooms, and spinach separately with sesame oil and a pinch of salt.
  3. Season the beef with soy sauce, sugar, and sesame oil, then cook it in a hot skillet.
  4. Fry the eggs sunny-side up.
  5. Arrange the sautéed vegetables, beef, and fried egg on top of the rice in each bowl.
  6. Drizzle with gochujang sauce and sprinkle with sesame seeds.
  7. Mix everything together before eating.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
550 per serving
Protein
25g
Carbohydrates
70g
Fat
20g

Supplies

Skillet Bowls Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the bibimbap bowls with a side of kimchi and a bowl of hot soup for a complete meal.

Tips & tricks

For a vegetarian option, substitute the beef with tofu or additional vegetables.

Cost

$20