Bibimbap Stuffed Peppers (비빔밥)
Bibimbap Stuffed Peppers is a delightful fusion dish that combines the flavors of traditional Korean bibimbap with the convenience of stuffed peppers. This recipe is a great way to enjoy the vibrant and savory flavors of bibimbap in a fun and unique presentation.
Ingredients
- 4 large bell peppers, any color
- 2 cups cooked rice
- 1 cup assorted vegetables (carrots, spinach, mushrooms, bean sprouts)
- 1 cup cooked protein (tofu, beef, or chicken)
- 4 eggs
- 4 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- Sesame seeds for garnish
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix the cooked rice, assorted vegetables, and cooked protein.
- Stuff each bell pepper with the rice and vegetable mixture.
- Make a small well in the center of the rice mixture in each pepper and crack an egg into each well.
- Bake the stuffed peppers in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the peppers are tender and the eggs are cooked to your liking.
- In a small bowl, mix the gochujang, sesame oil, and soy sauce to make the bibimbap sauce.
- Drizzle the bibimbap sauce over the stuffed peppers and sprinkle with sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 6g
Supplies
Baking dish Mixing bowl Small bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the bibimbap stuffed peppers with a side of kimchi and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add a sprinkle of Korean red pepper flakes on top of the stuffed peppers before serving.
Cost
$15