Bibimbap Stuffed Peppers (비빔밥)

Bibimbap Stuffed Peppers is a delightful fusion dish that combines the flavors of traditional Korean bibimbap with the convenience of stuffed peppers. This recipe is a great way to enjoy the vibrant and savory flavors of bibimbap in a fun and unique presentation.

Bibimbap Stuffed Peppers (비빔밥)

Ingredients

  • 4 large bell peppers, any color
  • 2 cups cooked rice
  • 1 cup assorted vegetables (carrots, spinach, mushrooms, bean sprouts)
  • 1 cup cooked protein (tofu, beef, or chicken)
  • 4 eggs
  • 4 tablespoons gochujang (Korean red pepper paste)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • Sesame seeds for garnish

Instructions

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a large bowl, mix the cooked rice, assorted vegetables, and cooked protein.
  3. Stuff each bell pepper with the rice and vegetable mixture.
  4. Make a small well in the center of the rice mixture in each pepper and crack an egg into each well.
  5. Bake the stuffed peppers in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the peppers are tender and the eggs are cooked to your liking.
  6. In a small bowl, mix the gochujang, sesame oil, and soy sauce to make the bibimbap sauce.
  7. Drizzle the bibimbap sauce over the stuffed peppers and sprinkle with sesame seeds before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
15g
Fat
6g

Supplies

Baking dish Mixing bowl Small bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the bibimbap stuffed peppers with a side of kimchi and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add a sprinkle of Korean red pepper flakes on top of the stuffed peppers before serving.

Cost

$15