Biergeschmorte Bratwurst (beer-braised Bratwurst)
Biergeschmorte Bratwurst, or Beer-Braised Bratwurst, is a traditional dish from Lower Saxon cuisine that combines the rich flavors of bratwurst with the malty goodness of beer. This hearty and comforting dish is perfect for a cozy dinner at home.
Ingredients
- 4 bratwurst sausages
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 bottle (12 oz) of German beer
- 1 cup beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the bratwurst sausages and brown them on all sides, about 5 minutes.
- Remove the sausages from the skillet and set aside.
- Add the sliced onions to the skillet and cook until they are soft and golden, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the beer and beef broth, then return the sausages to the skillet.
- Bring the liquid to a simmer, then reduce the heat to low, cover, and let it simmer for 45 minutes.
- Season with salt and pepper to taste.
- Serve the bratwurst hot with the beer-braised onions and a generous spoonful of the cooking liquid.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 35g
Supplies
Large skillet Cooking spoon Cover for the skillet
Tools
Knife Cutting board
Serving suggestions
Serve the Biergeschmorte Bratwurst with a side of creamy mashed potatoes and a crisp green salad.
Tips & tricks
For extra flavor, use a dark and malty German beer for braising the bratwurst.
Cost
$15