Bifana

Bifana is a traditional Portuguese pork sandwich that is marinated in a flavorful mixture of garlic, paprika, and white wine, then pan-fried until tender and juicy. It's a popular street food in Portugal and is perfect for a quick and delicious meal.

Bifana

Ingredients

  • 4 pork loin steaks
  • 4 Portuguese rolls
  • 6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 cup white wine
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the minced garlic, paprika, and white wine to create the marinade.
  2. Season the pork loin steaks with salt and pepper, then place them in the marinade, ensuring they are fully coated. Let them marinate for at least 1 hour, or overnight for best results.
  3. Heat a pan over medium-high heat and cook the pork loin steaks for about 3-4 minutes on each side, or until they are fully cooked and golden brown.
  4. Slice the Portuguese rolls in half and lightly toast them.
  5. Place the cooked pork loin steaks in the rolls and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Medium-sized bowl Frying pan Tongs

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the bifana with a side of crispy fries and a cold beer for an authentic Portuguese experience.

Tips & tricks

For an extra kick of flavor, add some hot sauce or pickled vegetables to your bifana sandwich.

Cost

$15