Bifana
Bifana is a traditional Portuguese pork sandwich that is marinated in a flavorful mixture of garlic, paprika, and white wine, then pan-fried until tender and juicy. It's a popular street food in Portugal and is perfect for a quick and delicious meal.
Ingredients
- 4 pork loin steaks
- 4 Portuguese rolls
- 6 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
- In a bowl, mix the minced garlic, paprika, and white wine to create the marinade.
- Season the pork loin steaks with salt and pepper, then place them in the marinade, ensuring they are fully coated. Let them marinate for at least 1 hour, or overnight for best results.
- Heat a pan over medium-high heat and cook the pork loin steaks for about 3-4 minutes on each side, or until they are fully cooked and golden brown.
- Slice the Portuguese rolls in half and lightly toast them.
- Place the cooked pork loin steaks in the rolls and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 15g
Supplies
Medium-sized bowl Frying pan Tongs
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the bifana with a side of crispy fries and a cold beer for an authentic Portuguese experience.
Tips & tricks
For an extra kick of flavor, add some hot sauce or pickled vegetables to your bifana sandwich.
Cost
$15