Bifana (macanese Style Pork Chop Bun)

Bifana is a popular Macanese dish consisting of a marinated pork chop served in a crusty bun. This flavorful sandwich is a beloved street food in Macau and is perfect for a quick and satisfying meal.

Bifana (macanese Style Pork Chop Bun)

Ingredients

  • 4 boneless pork chops
  • 4 crusty buns
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup white wine vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. In a bowl, mix together the white wine vinegar, soy sauce, paprika, brown sugar, and black pepper to create the marinade.
  2. Add the pork chops to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
  3. In a pan over medium heat, add the olive oil and sauté the sliced onions and minced garlic until fragrant.
  4. Add the marinated pork chops to the pan and cook for about 5-7 minutes on each side, or until fully cooked.
  5. Toast the crusty buns until golden brown.
  6. Assemble the bifana by placing a cooked pork chop in each bun and topping it with the sautéed onions and garlic.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Frying pan Bowl for marinating Tongs for flipping pork chops

Tools

Toaster for toasting buns Knife for slicing onions

Serving suggestions

Serve the bifana with a side of potato chips or a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a dash of hot sauce or a slice of cheese to the bifana before serving.

Cost

$15