Bifana (macanese Style Pork Chop Bun)
Bifana is a popular Macanese dish consisting of a marinated pork chop served in a crusty bun. This flavorful sandwich is a beloved street food in Macau and is perfect for a quick and satisfying meal.
Ingredients
- 4 boneless pork chops
- 4 crusty buns
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup white wine vinegar
- 1/4 cup soy sauce
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- In a bowl, mix together the white wine vinegar, soy sauce, paprika, brown sugar, and black pepper to create the marinade.
- Add the pork chops to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
- In a pan over medium heat, add the olive oil and sauté the sliced onions and minced garlic until fragrant.
- Add the marinated pork chops to the pan and cook for about 5-7 minutes on each side, or until fully cooked.
- Toast the crusty buns until golden brown.
- Assemble the bifana by placing a cooked pork chop in each bun and topping it with the sautéed onions and garlic.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Bowl for marinating Tongs for flipping pork chops
Tools
Toaster for toasting buns Knife for slicing onions
Serving suggestions
Serve the bifana with a side of potato chips or a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can add a dash of hot sauce or a slice of cheese to the bifana before serving.
Cost
$15