Bife A La Criolla (uruguayan Beef Stir-fry)

Bife a la Criolla is a traditional Uruguayan dish that features tender beef stir-fried with a flavorful combination of onions, peppers, and tomatoes. This dish is a staple in Montevideo cuisine and is loved for its rich, savory flavors.

Bife A La Criolla (uruguayan Beef Stir-fry)

Ingredients

  • 1 lb (450g) beef steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, diced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook until browned, then remove from the skillet and set aside.
  3. Heat the remaining olive oil in the same skillet and add the onions, bell peppers, and garlic. Cook until the vegetables are tender.
  4. Add the diced tomatoes, paprika, salt, and pepper to the skillet. Cook for a few minutes until the tomatoes release their juices.
  5. Return the cooked beef to the skillet and stir to combine with the vegetables.
  6. Simmer for a few more minutes until everything is heated through.
  7. Serve the Bife a la Criolla hot, accompanied by rice or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cutting board Sharp knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Bife a la Criolla pairs well with a side of rice and a fresh green salad.

Tips & tricks

Tip: For an extra kick of flavor, you can add a splash of red wine or a sprinkle of chili flakes to the dish.

Cost

$15