Bife A La Criolla (uruguayan Beef Stir-fry)
Bife a la Criolla is a traditional Uruguayan dish that features tender beef stir-fried with a flavorful combination of onions, peppers, and tomatoes. This dish is a staple in Montevideo cuisine and is loved for its rich, savory flavors.
Ingredients
- 1 lb (450g) beef steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tomatoes, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, then remove from the skillet and set aside.
- Heat the remaining olive oil in the same skillet and add the onions, bell peppers, and garlic. Cook until the vegetables are tender.
- Add the diced tomatoes, paprika, salt, and pepper to the skillet. Cook for a few minutes until the tomatoes release their juices.
- Return the cooked beef to the skillet and stir to combine with the vegetables.
- Simmer for a few more minutes until everything is heated through.
- Serve the Bife a la Criolla hot, accompanied by rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cutting board Sharp knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Bife a la Criolla pairs well with a side of rice and a fresh green salad.
Tips & tricks
Tip: For an extra kick of flavor, you can add a splash of red wine or a sprinkle of chili flakes to the dish.
Cost
$15