Bigos Bliss: Hearty Hunter's Stew

Bigos Bliss: Hearty Hunter's Stew is a traditional Polish dish that is perfect for cold winter days. This stew is packed with a variety of meats, sauerkraut, and vegetables, creating a rich and flavorful dish that will warm you from the inside out.

Bigos Bliss: Hearty Hunter's Stew

Ingredients

  • 1 lb kielbasa, sliced
  • 1 lb pork shoulder, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sauerkraut, drained
  • 1 cup shredded cabbage
  • 1 cup sliced mushrooms
  • 1 cup chopped tomatoes
  • 2 bay leaves
  • 1 tsp caraway seeds
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the kielbasa and pork shoulder over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the sauerkraut, cabbage, mushrooms, and tomatoes.
  4. Add the bay leaves, caraway seeds, paprika, salt, and pepper.
  5. Cover and simmer for 2 hours, stirring occasionally.
  6. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Knife Cutting board Spoon

Tools

Cooking thermometer Chef's knife Can opener

Serving suggestions

Serve the Bigos Bliss with crusty bread or mashed potatoes for a satisfying meal.

Tips & tricks

For even more flavor, make the stew a day ahead and reheat before serving.

Cost

$20