Bigos Bliss: Hearty Hunter's Stew
Bigos Bliss: Hearty Hunter's Stew is a traditional Polish dish that is perfect for cold winter days. This stew is packed with a variety of meats, sauerkraut, and vegetables, creating a rich and flavorful dish that will warm you from the inside out.
Ingredients
- 1 lb kielbasa, sliced
- 1 lb pork shoulder, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sauerkraut, drained
- 1 cup shredded cabbage
- 1 cup sliced mushrooms
- 1 cup chopped tomatoes
- 2 bay leaves
- 1 tsp caraway seeds
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the kielbasa and pork shoulder over medium heat.
- Add the onion and garlic, and cook until softened.
- Stir in the sauerkraut, cabbage, mushrooms, and tomatoes.
- Add the bay leaves, caraway seeds, paprika, salt, and pepper.
- Cover and simmer for 2 hours, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Spoon
Tools
Cooking thermometer Chef's knife Can opener
Serving suggestions
Serve the Bigos Bliss with crusty bread or mashed potatoes for a satisfying meal.
Tips & tricks
For even more flavor, make the stew a day ahead and reheat before serving.
Cost
$20