Bigos (polish Bigos Bonanza)
Bigos, also known as Polish Hunter's Stew, is a traditional dish from Central European cuisine that is packed with flavor and hearty ingredients. This recipe for "Polish Bigos Bonanza" will guide you through creating a delicious and satisfying bigos that is perfect for a cozy dinner or a gathering with friends and family.
Ingredients
- 1 lb sauerkraut
- 1 lb mixed fresh and dried mushrooms
- 1 lb kielbasa sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp caraway seeds
- 1 tsp paprika
- 1/2 cup tomato paste
- 2 cups beef or vegetable broth
- Salt and pepper to taste
Instructions
- Soak the sauerkraut in cold water for 1 hour, then drain and rinse.
- If using dried mushrooms, soak them in hot water for 20 minutes, then drain and chop.
- In a large pot, sauté the onion and garlic until softened.
- Add the mushrooms, sauerkraut, kielbasa, bay leaves, caraway seeds, paprika, and tomato paste to the pot.
- Pour in the broth and season with salt and pepper.
- Cover and simmer over low heat for 2-3 hours, stirring occasionally.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the bigos with crusty bread or mashed potatoes for a complete and satisfying meal.
Tips & tricks
Bigos tastes even better the next day, so consider making it ahead of time for enhanced flavors.
Cost
$20