Bihari-style Aloo Baingan (बिहारी-स्टाइल आलू बैंगन)
This Bihari-style Aloo Baingan recipe is a traditional dish from the Bihari Cuisine that combines the earthy flavors of potatoes and eggplant with aromatic spices. It's a simple and comforting dish that pairs well with steamed rice or roti.
Ingredients
- 2 medium-sized potatoes, peeled and cubed
- 2 small eggplants, cubed
- 2 tablespoons mustard oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 green chilies, slit
- 1 teaspoon grated ginger
- 1 teaspoon garam masala
- Fresh coriander leaves for garnish
Instructions
- Heat mustard oil in a pan and add cumin seeds.
- Add the cubed potatoes and eggplants, and sauté for 5 minutes.
- Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 10 minutes until the vegetables are tender.
- Add green chilies, grated ginger, and garam masala. Cook for 2-3 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 8g
Supplies
Frying Pan Spatula Knife Cutting Board
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve hot with steamed rice or roti.
Tips & tricks
Tips: Adjust the spice levels according to your preference. You can also add tomatoes for a tangy flavor.
Cost
$8