Bihari-style Baingan Masala (बिहारी-स्टाइल बैंगन मसाला)

This Bihari-style Baingan Masala recipe is a flavorful and aromatic dish from the Bihari Cuisine. It's a perfect combination of spices and eggplant, making it a delightful vegetarian dish.

Bihari-style Baingan Masala (बिहारी-स्टाइल बैंगन मसाला)

Ingredients

  • 4 small eggplants, cut into quarters
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft and oil separates.
  3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  4. Add the eggplant pieces and cook until they are tender.
  5. Sprinkle garam masala and garnish with fresh coriander leaves.
  6. Serve hot with rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
3g
Fat
11g

Supplies

Large pan Spatula Chopping board Knife

Tools

Pan Stove

Serving suggestions

Serving suggestions: Serve with steamed rice or roti.

Tips & tricks

Tips: Make sure to choose small and tender eggplants for this recipe for the best results.

Cost

$8