Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)

Bihari-style Chicken Biryani is a flavorful and aromatic dish that originates from the state of Bihar in India. This traditional recipe is known for its unique blend of spices and tender chicken, creating a mouthwatering meal that is perfect for special occasions or gatherings.

Non Vegetarian Main Course Bihari Biryani Chicken Bihari Cuisine
Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)

Ingredients

  • 2 cups basmati rice, soaked for 30 minutes
  • 500g chicken, cut into pieces
  • 2 onions, thinly sliced
  • 1/2 cup yogurt
  • 4 tomatoes, chopped
  • 4 green chilies, slit
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon ginger-garlic paste
  • Whole spices (bay leaf, cinnamon, cardamom, cloves)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon biryani masala
  • Salt to taste
  • 4 cups water
  • 2 tablespoons ghee (clarified butter)

Instructions

  1. Heat ghee in a large pot and add the whole spices. Sauté until fragrant.
  2. Add the sliced onions and cook until golden brown.
  3. Stir in the ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
  4. Add the chicken pieces, yogurt, red chili powder, turmeric powder, biryani masala, and salt. Cook until the chicken is partially cooked.
  5. Layer the soaked rice over the chicken mixture and pour water over the rice.
  6. Sprinkle fresh coriander and mint leaves on top. Cover and cook on low heat until the rice and chicken are fully cooked.
  7. Fluff the biryani gently with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Spatula Cooking spoon Measuring cups Knife Cutting board

Tools

Cooking pot with lid Fork

Serving suggestions

Serving suggestions: Serve the Bihari-style Chicken Biryani with raita (yogurt sauce) and salad.

Tips & tricks

Tips: Marinate the chicken with yogurt and spices for a few hours for enhanced flavor.

Cost

$15