Bihari-style Chicken Curry (बिहारी-स्टाइल चिकन करी)

This Bihari-style Chicken Curry is a traditional dish from the Bihari cuisine, known for its rich and aromatic flavors. The use of local spices and slow cooking method gives this curry a unique taste that is sure to tantalize your taste buds.

Non Vegetarian Main Course Bihari Bihari Cuisine Chicken Curry Spicy Aromatic
Bihari-style Chicken Curry (बिहारी-स्टाइल चिकन करी)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 2 green chilies, slit
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 4-5 tbsp mustard oil
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. Heat mustard oil in a pan and add chopped onions. Sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a few minutes.
  3. Now, add the chicken pieces and cook until they are slightly browned.
  4. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates from the masala.
  5. Whisk the yogurt and add it to the chicken. Cook for another 10 minutes.
  6. Add garam masala and green chilies. Cover and simmer for 15-20 minutes until the chicken is tender.
  7. Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Chopping board Knife Whisk Serving bowls

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bihari-style Chicken Curry with steamed rice or hot rotis for a wholesome meal.

Tips & tricks

Tips: Marinate the chicken with yogurt and spices for a few hours for enhanced flavor.

Cost

$15