Bihari-style Chicken Do Pyaza (बिहारी-स्टाइल चिकन दो प्याज़ा)

This Bihari-style Chicken Do Pyaza is a flavorful and aromatic dish from the Bihari cuisine. It is made with tender chicken pieces cooked with a generous amount of onions and a blend of traditional Indian spices.

Bihari-style Chicken Do Pyaza (बिहारी-स्टाइल चिकन दो प्याज़ा)

Ingredients

  • 500g chicken, cut into pieces
  • 4 onions, thinly sliced
  • 2 tomatoes, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add the sliced onions. Cook until they turn golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Now, add the chicken pieces and cook until they are no longer pink.
  4. Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
  5. Sprinkle garam masala and mix well. Cook for another 5-7 minutes.
  6. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Spatula Chopping board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Bihari-style Chicken Do Pyaza with steamed rice or Indian breads like roti or naan.

Tips & tricks

Tips: Marinating the chicken with yogurt and spices for 30 minutes before cooking can enhance the flavor of the dish.

Cost

$10