Bihari-style Chicken Do Pyaza (बिहारी-स्टाइल चिकन दो प्याज़ा)
This Bihari-style Chicken Do Pyaza is a flavorful and aromatic dish from the Bihari cuisine. It is made with tender chicken pieces cooked with a generous amount of onions and a blend of traditional Indian spices.
Ingredients
- 500g chicken, cut into pieces
- 4 onions, thinly sliced
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add the sliced onions. Cook until they turn golden brown.
- Add the ginger-garlic paste and sauté for a few minutes.
- Now, add the chicken pieces and cook until they are no longer pink.
- Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
- Sprinkle garam masala and mix well. Cook for another 5-7 minutes.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pan Spatula Chopping board Knife
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the Bihari-style Chicken Do Pyaza with steamed rice or Indian breads like roti or naan.
Tips & tricks
Tips: Marinating the chicken with yogurt and spices for 30 minutes before cooking can enhance the flavor of the dish.
Cost
$10