Bihari-style Chicken Jalfrezi (बिहारी-स्टाइल चिकन जलफ्रेज़ी)
This Bihari-style Chicken Jalfrezi recipe is a delicious and spicy dish that originates from the Bihari cuisine. It's a perfect combination of tender chicken pieces, mixed vegetables, and a flavorful sauce.
Ingredients
- 500g chicken, cut into pieces
- 2 onions, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tomatoes, chopped
- 3 green chilies, sliced
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Once they splutter, add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute. Then, add chicken pieces and cook until they are no longer pink.
- Now, add turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes.
- Add sliced bell peppers, chopped tomatoes, and green chilies. Cook for another 5-7 minutes until the vegetables are tender.
- Sprinkle garam masala and mix everything together. Cook for a few more minutes until the chicken and vegetables are cooked through.
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pan Spatula Chopping board Knife
Tools
Pan Stove
Serving suggestions
Serving suggestions: Serve hot with steamed rice or naan.
Tips & tricks
Tips: Adjust the spice level according to your preference. You can also add other vegetables like carrots or peas for variation.
Cost
$15