Bihari-style Chicken Korma (बिहारी-स्टाइल चिकन कोरमा)

This Bihari-style Chicken Korma is a rich and flavorful dish that is a staple in Bihari cuisine. It is made with a blend of aromatic spices and creamy yogurt, creating a delicious and comforting meal.

Bihari-style Chicken Korma (बिहारी-स्टाइल चिकन कोरमा)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup cashew nuts, ground into a paste
  • 1/4 cup ghee (clarified butter)
  • Salt to taste

Instructions

  1. Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it sit for 30 minutes.
  2. Heat ghee in a pan and sauté the onions until golden brown.
  3. Add the marinated chicken and cook until the chicken is browned.
  4. Stir in the red chili powder, garam masala, and cashew nut paste. Cook for 5 minutes.
  5. Add water as needed and simmer until the chicken is tender and the gravy is thick.
  6. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bihari-style Chicken Korma with steamed rice or naan bread.

Tips & tricks

Tips: Adjust the spice levels according to your preference for a milder or spicier korma.

Cost

$15