Bihari-style Chicken Tikka Masala (बिहारी-स्टाइल चिकन टिक्का मसाला)

This Bihari-style Chicken Tikka Masala recipe is a flavorful and aromatic dish that originates from the state of Bihar in India. It is a popular dish known for its rich and spicy flavors.

Bihari-style Chicken Tikka Masala (बिहारी-स्टाइल चिकन टिक्का मसाला)

Ingredients

  • 500g boneless chicken, cut into cubes
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 2 tbsp Bihari masala (a blend of spices commonly used in Bihari cuisine)
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tbsp lemon juice
  • Salt to taste
  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 1/2 cup tomato puree
  • 1/2 cup cream
  • Fresh coriander leaves for garnish

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, Bihari masala, red chili powder, turmeric powder, lemon juice, and salt. Add the chicken cubes to the marinade, ensuring they are well coated. Marinate for at least 2 hours, or overnight for best results.
  2. Heat oil in a pan and sauté the chopped onions until golden brown.
  3. Add the marinated chicken and cook until the chicken is tender and the marinade is well incorporated.
  4. Stir in the tomato puree and cook for a few minutes.
  5. Pour in the cream and simmer for 5-7 minutes, allowing the flavors to meld together.
  6. Garnish with fresh coriander leaves and serve hot with naan or steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large mixing bowl Skewers Grill or stovetop pan

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Serve with naan bread, steamed rice, or a side of salad.

Tips & tricks

Tips: For an extra smoky flavor, you can grill the marinated chicken on skewers before adding it to the masala.

Cost

$15