Bihari-style Chicken Tikka Masala (बिहारी-स्टाइल चिकन टिक्का मसाला)
This Bihari-style Chicken Tikka Masala recipe is a flavorful and aromatic dish that originates from the state of Bihar in India. It is a popular dish known for its rich and spicy flavors.
Ingredients
- 500g boneless chicken, cut into cubes
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 2 tbsp Bihari masala (a blend of spices commonly used in Bihari cuisine)
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 2 tbsp lemon juice
- Salt to taste
- 2 tbsp oil
- 1 large onion, finely chopped
- 1/2 cup tomato puree
- 1/2 cup cream
- Fresh coriander leaves for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, Bihari masala, red chili powder, turmeric powder, lemon juice, and salt. Add the chicken cubes to the marinade, ensuring they are well coated. Marinate for at least 2 hours, or overnight for best results.
- Heat oil in a pan and sauté the chopped onions until golden brown.
- Add the marinated chicken and cook until the chicken is tender and the marinade is well incorporated.
- Stir in the tomato puree and cook for a few minutes.
- Pour in the cream and simmer for 5-7 minutes, allowing the flavors to meld together.
- Garnish with fresh coriander leaves and serve hot with naan or steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large mixing bowl Skewers Grill or stovetop pan
Tools
Knife Cutting board Measuring spoons Measuring cups
Serving suggestions
Serving suggestions: Serve with naan bread, steamed rice, or a side of salad.
Tips & tricks
Tips: For an extra smoky flavor, you can grill the marinated chicken on skewers before adding it to the masala.
Cost
$15