Bihari-style Matar Paneer (बिहारी-स्टाइल मटर पनीर)
Matar Paneer is a popular North Indian dish, and this Bihari-style version adds a unique twist to the classic recipe. The use of local Bihari spices and cooking techniques gives this dish a distinct flavor that is sure to delight your taste buds.
Ingredients
- 2 cups of paneer, cubed
- 1 cup of green peas
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and sauté for a few minutes.
- Now, add the tomato puree and cook until the oil separates from the masala.
- Next, add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
- Add the green peas and cook for 5 minutes.
- Then, add the paneer cubes and garam masala. Mix gently and cook for another 5 minutes.
- Garnish with fresh coriander leaves and serve hot with roti or rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 20g
Supplies
Large pan Chopping board Knife Spatula
Tools
Pan Stove
Serving suggestions
Serving suggestions: Matar Paneer pairs well with naan, roti, or steamed rice.
Tips & tricks
Tips: For a richer flavor, you can add a tablespoon of cream at the end of cooking.
Cost
$10