Bihari-style Mutton Korma (बिहारी-स्टाइल मटन कोरमा)
This Bihari-style Mutton Korma is a rich and flavorful dish that is a staple in Bihari cuisine. The dish is known for its tender mutton pieces cooked in a creamy and aromatic gravy, making it a perfect choice for special occasions and gatherings.
Ingredients
- 500g mutton, cut into pieces
- 2 onions, finely sliced
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 cup cashew nuts, soaked and ground to a paste
- 1/4 cup ghee
- Salt to taste
Instructions
- Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
- Heat ghee in a heavy-bottomed pan and sauté the sliced onions until golden brown.
- Add the marinated mutton and cook on medium heat until the mutton is tender.
- Stir in the cashew nut paste and garam masala, and simmer for another 10 minutes.
- Adjust the seasoning and serve hot with steamed rice or naan.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Heavy-bottomed pan Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Bihari-style Mutton Korma with steamed rice, naan, or roti for a delicious meal.
Tips & tricks
Tips: Adjust the spice levels according to your preference for a milder or spicier korma.
Cost
$15