Bihari-style Mutton Korma (बिहारी-स्टाइल मटन कोरमा)

This Bihari-style Mutton Korma is a rich and flavorful dish that is a staple in Bihari cuisine. The dish is known for its tender mutton pieces cooked in a creamy and aromatic gravy, making it a perfect choice for special occasions and gatherings.

Bihari-style Mutton Korma (बिहारी-स्टाइल मटन कोरमा)

Ingredients

  • 500g mutton, cut into pieces
  • 2 onions, finely sliced
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup cashew nuts, soaked and ground to a paste
  • 1/4 cup ghee
  • Salt to taste

Instructions

  1. Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
  2. Heat ghee in a heavy-bottomed pan and sauté the sliced onions until golden brown.
  3. Add the marinated mutton and cook on medium heat until the mutton is tender.
  4. Stir in the cashew nut paste and garam masala, and simmer for another 10 minutes.
  5. Adjust the seasoning and serve hot with steamed rice or naan.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Heavy-bottomed pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bihari-style Mutton Korma with steamed rice, naan, or roti for a delicious meal.

Tips & tricks

Tips: Adjust the spice levels according to your preference for a milder or spicier korma.

Cost

$15