Bihari-style Palak Paneer (बिहारी-स्टाइल पालक पनीर)

Palak Paneer is a popular North Indian dish made with spinach and paneer. This Bihari-style version adds a unique twist to the classic recipe, making it a flavorful and nutritious dish.

Bihari-style Palak Paneer (बिहारी-स्टाइल पालक पनीर)

Ingredients

  • 500g spinach, washed and chopped
  • 250g paneer, cubed
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Water as needed

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until the onions turn golden brown.
  2. Add ginger-garlic paste and sauté for a minute. Then, add the tomato puree and cook until the oil separates.
  3. Now, add turmeric powder, coriander powder, and salt. Mix well and cook for a few minutes.
  4. Add the chopped spinach and cook until it wilts. Then, turn off the heat and let the mixture cool.
  5. Once cooled, blend the spinach mixture into a smooth paste. Return it to the pan and add water if needed to adjust the consistency.
  6. Add the cubed paneer and garam masala. Simmer for 5-7 minutes until the flavors are well combined.
  7. Palak Paneer is ready to be served hot with roti or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Pan Blender Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve hot with roti or steamed rice.

Tips & tricks

Tips: Adjust the spice levels according to your preference for a milder or spicier flavor.

Cost

$10