Bihari-style Paneer Butter Masala (बिहारी-स्टाइल पनीर बटर मसाला)

This Bihari-style Paneer Butter Masala is a rich and creamy North Indian curry that is perfect for special occasions or when you want to treat yourself to a delicious meal. The combination of paneer (Indian cottage cheese) and aromatic spices in a buttery tomato-based gravy is sure to tantalize your taste buds.

Vegetarian Main Course Bihari Bihari Cuisine Paneer Butter Masala North Indian
Bihari-style Paneer Butter Masala (बिहारी-स्टाइल पनीर बटर मसाला)

Ingredients

  • 250g paneer, cubed
  • 2 large onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup cashew nuts, soaked
  • 1/4 cup butter
  • 1/4 cup cream
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • 2 tablespoons oil
  • 1 cup water

Instructions

  1. Heat oil in a pan and fry the paneer cubes until golden brown. Remove and set aside.
  2. In the same pan, add butter and sauté the chopped onions until they turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Now, add the tomato puree and cook until the oil separates from the masala.
  5. Meanwhile, blend the soaked cashew nuts with a little water to make a smooth paste.
  6. Add the cashew paste to the tomato-onion mixture and cook for a few minutes.
  7. Stir in the red chili powder, turmeric powder, and salt.
  8. Pour in the water and let the gravy simmer for 5-7 minutes.
  9. Add the fried paneer cubes, garam masala, and kasuri methi. Simmer for another 2-3 minutes.
  10. Finish by adding cream and stirring gently to combine.
  11. Garnish with fresh cream and coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
12g
Fat
25g

Supplies

Large pan Blender Stirring spoon Measuring cups and spoons

Tools

Knife Cutting board Frying pan

Serving suggestions

Serve the Bihari-style Paneer Butter Masala with naan, roti, or steamed rice for a delightful meal.

Tips & tricks

For a richer flavor, you can also add a dollop of butter on top of the curry before serving.

Cost

$15