Bihari-style Paneer Tikka Masala (बिहारी-स्टाइल पनीर टिक्का मसाला)
This Bihari-style Paneer Tikka Masala is a flavorful and aromatic dish that originates from the state of Bihar in India. It is a popular vegetarian dish that is perfect for special occasions or as a comforting meal at home.
Ingredients
- 250g paneer, cut into cubes
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt.
- Add paneer cubes to the marinade and coat them well. Let it marinate for 15 minutes.
- Heat oil in a pan and add the marinated paneer cubes. Cook until the paneer is golden brown on all sides.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 18g
Supplies
Mixing bowl Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Bihari-style Paneer Tikka Masala with naan or steamed rice.
Tips & tricks
Tips: For a smoky flavor, you can grill the marinated paneer cubes on a barbecue or grill pan before adding them to the masala.
Cost
$10