Bihun Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Vermicelli)

Bihun Nasi Arab Wangi Indonesia, or Fragrant Indonesian Arabic Rice Vermicelli, is a delightful fusion dish that combines the flavors of Indonesian and Arab cuisine. This dish is a perfect representation of the rich culinary heritage of Indonesia, with a touch of Arabic influence.

Halal Gluten Free Main Course Indonesian Arab Indonesian Arabic Vermicelli Fusion
Bihun Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Vermicelli)

Ingredients

  • 200g rice vermicelli
  • 2 cups cooked basmati rice
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 4 cups chicken or vegetable broth
  • Fried shallots for garnish

Instructions

  1. Soak the rice vermicelli in hot water for 5 minutes, then drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
  3. Add the ground cumin, coriander, turmeric, salt, and black pepper to the pot. Stir well to combine the spices with the onion and garlic.
  4. Add the cooked basmati rice to the pot and mix it with the spiced onion and garlic mixture.
  5. Pour the chicken or vegetable broth into the pot and bring it to a boil.
  6. Add the soaked rice vermicelli to the pot and let it simmer for 10-15 minutes, or until the vermicelli is tender and the flavors are well combined.
  7. Once cooked, serve the Bihun Nasi Arab Wangi Indonesia hot, garnished with fried shallots.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Large pot Stove Wooden spoon Knife Cutting board

Tools

Serving bowls Measuring cups and spoons

Serving suggestions

Serve the Bihun Nasi Arab Wangi Indonesia with a side of fresh salad and a dollop of yogurt for a complete meal.

Tips & tricks

For added flavor, you can also garnish the dish with a squeeze of fresh lemon juice before serving.

Cost

$10