Bihun Soto Pedas Arab Indonesia (spicy Indonesian Arabic Rice Vermicelli Soup)

Bihun Soto Pedas Arab Indonesia is a spicy and flavorful rice vermicelli soup that is popular in Indonesian Arab cuisine. This dish is perfect for those who enjoy a hearty and spicy soup with a touch of Middle Eastern influence.

Bihun Soto Pedas Arab Indonesia (spicy Indonesian Arabic Rice Vermicelli Soup)

Ingredients

  • 250g rice vermicelli
  • 500g chicken, cut into pieces
  • 2 stalks lemongrass, smashed
  • 4 kaffir lime leaves
  • 4 cloves garlic, minced
  • 4 shallots, sliced
  • 2 tomatoes, diced
  • 2 L chicken broth
  • 2 tbsp vegetable oil
  • 1 tsp turmeric powder
  • Salt and pepper to taste
  • Fried shallots for garnish
  • Lime wedges for serving

Instructions

  1. Soak the rice vermicelli in hot water for 5 minutes, then drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sauté until fragrant.
  3. Add the chicken pieces and cook until they are no longer pink.
  4. Pour in the chicken broth and add the lemongrass, kaffir lime leaves, turmeric powder, and diced tomatoes. Season with salt and pepper.
  5. Simmer the soup for 30 minutes until the chicken is tender and the flavors have melded together.
  6. To serve, divide the rice vermicelli into bowls and ladle the hot soup over the noodles. Garnish with fried shallots and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Knife Cutting board Stove Bowls for serving

Tools

Ladle Tongs Measuring spoons

Serving suggestions

Served hot, this Bihun Soto Pedas Arab Indonesia is perfect for a comforting meal on a chilly day.

Tips & tricks

For an extra kick of heat, add a spoonful of sambal or chili paste to the soup before serving.

Cost

$15