Bijelo Polje Beef Goulash

Bijelo Polje Beef Goulash is a traditional dish from Montenegrin cuisine, known for its rich and hearty flavors. This slow-cooked stew is perfect for warming up on a cold day, and it's packed with tender beef and savory spices.

Bijelo Polje Beef Goulash

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 red bell peppers, diced
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 2 cups beef broth
  • 1 cup tomato puree
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef cubes over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the paprika and caraway seeds, then add the bell peppers, beef broth, and tomato puree.
  4. Season with salt and pepper, then cover and simmer for 2 hours, stirring occasionally.
  5. Serve the Bijelo Polje Beef Goulash hot, with crusty bread or over a bed of mashed potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Chef's knife Measuring cups Measuring spoons

Serving suggestions

Serving suggestions: Serve with a dollop of sour cream and a sprinkle of fresh parsley.

Tips & tricks

Tips: For extra depth of flavor, let the goulash cool and then reheat it the next day before serving.

Cost

$25