Bijelo Polje Beef Goulash
Bijelo Polje Beef Goulash is a traditional dish from Montenegrin cuisine, known for its rich and hearty flavors. This slow-cooked stew is perfect for warming up on a cold day, and it's packed with tender beef and savory spices.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 red bell peppers, diced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 2 cups beef broth
- 1 cup tomato puree
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef cubes over medium-high heat.
- Add the onions and garlic, and cook until softened.
- Stir in the paprika and caraway seeds, then add the bell peppers, beef broth, and tomato puree.
- Season with salt and pepper, then cover and simmer for 2 hours, stirring occasionally.
- Serve the Bijelo Polje Beef Goulash hot, with crusty bread or over a bed of mashed potatoes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Chef's knife Measuring cups Measuring spoons
Serving suggestions
Serving suggestions: Serve with a dollop of sour cream and a sprinkle of fresh parsley.
Tips & tricks
Tips: For extra depth of flavor, let the goulash cool and then reheat it the next day before serving.
Cost
$25