Biltong And Cheese Quiche
This Biltong and Cheese Quiche is a delicious South African twist on a classic dish. The combination of biltong, a type of dried, cured meat, and cheese creates a savory and satisfying quiche that is perfect for any meal of the day.
Ingredients
- 1 pre-made pie crust
- 1 cup biltong, chopped
- 1 cup grated cheddar cheese
- 1/2 cup chopped onion
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle the biltong, cheese, and onion evenly over the bottom of the pie crust.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the biltong and cheese in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Pie dish Whisk Bowl
Tools
Oven
Serving suggestions
Serve the Biltong and Cheese Quiche with a side salad for a complete meal.
Tips & tricks
For added flavor, try using different types of cheese or adding herbs and spices to the egg mixture.
Cost
$15