Biltong And Cheese Quiche

This Biltong and Cheese Quiche is a delicious South African twist on a classic dish. The combination of biltong, a type of dried, cured meat, and cheese creates a savory and satisfying quiche that is perfect for any meal of the day.

Biltong And Cheese Quiche

Ingredients

  • 1 pre-made pie crust
  • 1 cup biltong, chopped
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped onion
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle the biltong, cheese, and onion evenly over the bottom of the pie crust.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the biltong and cheese in the pie crust.
  6. Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Fat
20g
Carbohydrates
15g

Supplies

Pie dish Whisk Bowl

Tools

Oven

Serving suggestions

Serve the Biltong and Cheese Quiche with a side salad for a complete meal.

Tips & tricks

For added flavor, try using different types of cheese or adding herbs and spices to the egg mixture.

Cost

$15