Biltong And Cheese Spring Rolls

Biltong and Cheese Spring Rolls are a delicious South African twist on the classic spring roll. These crispy, flavorful rolls are perfect for snacking or serving as an appetizer at any gathering.

Biltong And Cheese Spring Rolls

Ingredients

  • 12 spring roll wrappers
  • 1 cup biltong, finely shredded
  • 1 cup cheddar cheese, grated
  • 1 egg, beaten
  • Oil for deep-frying

Instructions

  1. Place a spring roll wrapper on a clean surface with one corner pointing towards you.
  2. Spread a small amount of biltong and cheese in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
  4. Brush the top corner with beaten egg and press to seal the spring roll.
  5. Heat oil in a deep pan and fry the spring rolls until golden brown and crispy.
  6. Remove from the oil and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Deep pan Tongs Paper towels

Tools

Knife Cutting board Brush for egg wash

Serving suggestions

Serve the biltong and cheese spring rolls with a side of sweet chili sauce for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the spring rolls to ensure they turn out crispy.

Cost

$10