Biltong And Cheese Spring Rolls
Biltong and Cheese Spring Rolls are a delicious South African twist on the classic spring roll. These crispy, flavorful rolls are perfect for snacking or serving as an appetizer at any gathering.
Ingredients
- 12 spring roll wrappers
- 1 cup biltong, finely shredded
- 1 cup cheddar cheese, grated
- 1 egg, beaten
- Oil for deep-frying
Instructions
- Place a spring roll wrapper on a clean surface with one corner pointing towards you.
- Spread a small amount of biltong and cheese in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Brush the top corner with beaten egg and press to seal the spring roll.
- Heat oil in a deep pan and fry the spring rolls until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Deep pan Tongs Paper towels
Tools
Knife Cutting board Brush for egg wash
Serving suggestions
Serve the biltong and cheese spring rolls with a side of sweet chili sauce for dipping.
Tips & tricks
Make sure the oil is hot enough before frying the spring rolls to ensure they turn out crispy.
Cost
$10