Biltong Bites

Biltong Bites are a popular snack in Botswana, known for their savory and flavorful taste. This recipe provides a simple and delicious way to enjoy this traditional Botswana cuisine.

Biltong Bites

Ingredients

  • 200g biltong
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. In a bowl, mix the olive oil, paprika, garlic powder, onion powder, cayenne pepper, and salt.
  2. Add the biltong to the bowl and toss until the biltong is well coated with the spice mixture.
  3. Let the biltong marinate for 10 minutes to allow the flavors to infuse.
  4. Serve the biltong bites and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Fat
8g
Carbohydrates
2g

Supplies

Bowl Serving dish

Tools

Spoon

Serving suggestions

Serve the biltong bites with a side of sliced cheese and olives for a complete snack.

Tips & tricks

For a spicier kick, increase the amount of cayenne pepper in the spice mixture.

Cost

$10