Biltong Bites
Biltong Bites are a popular snack in Botswana, known for their savory and flavorful taste. This recipe provides a simple and delicious way to enjoy this traditional Botswana cuisine.
Ingredients
- 200g biltong
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a bowl, mix the olive oil, paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Add the biltong to the bowl and toss until the biltong is well coated with the spice mixture.
- Let the biltong marinate for 10 minutes to allow the flavors to infuse.
- Serve the biltong bites and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Bowl Serving dish
Tools
Spoon
Serving suggestions
Serve the biltong bites with a side of sliced cheese and olives for a complete snack.
Tips & tricks
For a spicier kick, increase the amount of cayenne pepper in the spice mixture.
Cost
$10