Bing Lang Dou Miao (stir-fried Water Chestnuts With Sugar Snap Peas)

Bing Lang Dou Miao is a classic dish from Guangxi Cuisine, featuring stir-fried water chestnuts with sugar snap peas. This dish is known for its crunchy texture and refreshing flavors, making it a popular choice for a light and healthy meal.

Bing Lang Dou Miao (stir-fried Water Chestnuts With Sugar Snap Peas)

Ingredients

  • 1 cup water chestnuts, peeled and sliced
  • 1 cup sugar snap peas, trimmed
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
  3. Add the water chestnuts and sugar snap peas, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Season with soy sauce, sugar, salt, and white pepper. Stir-fry for another 1-2 minutes.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Protein
5g
Fat
3g

Supplies

Wok or large skillet Cutting board Knife

Tools

Stove Serving dish

Serving suggestions

Serving suggestions: Bing Lang Dou Miao can be served as a side dish with steamed rice or as a main dish with noodles.

Tips & tricks

Tips: Be sure not to overcook the vegetables to maintain their crunchiness and vibrant colors.

Cost

$8