Bing Lang Dou Miao (stir-fried Water Chestnuts With Sugar Snap Peas)
Bing Lang Dou Miao is a classic dish from Guangxi Cuisine, featuring stir-fried water chestnuts with sugar snap peas. This dish is known for its crunchy texture and refreshing flavors, making it a popular choice for a light and healthy meal.
Ingredients
- 1 cup water chestnuts, peeled and sliced
- 1 cup sugar snap peas, trimmed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
- Add the water chestnuts and sugar snap peas, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Season with soy sauce, sugar, salt, and white pepper. Stir-fry for another 1-2 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 3g
Supplies
Wok or large skillet Cutting board Knife
Tools
Stove Serving dish
Serving suggestions
Serving suggestions: Bing Lang Dou Miao can be served as a side dish with steamed rice or as a main dish with noodles.
Tips & tricks
Tips: Be sure not to overcook the vegetables to maintain their crunchiness and vibrant colors.
Cost
$8