Biogradska Gora Forest Mushroom Soup
Biogradska Gora Forest Mushroom Soup is a traditional Montenegrin dish that captures the earthy flavors of the forest. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
Ingredients
- 500g mixed forest mushrooms, cleaned and sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 potatoes, peeled and diced
- 1 liter vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
- Stir in the heavy cream and season the soup with salt and pepper to taste. Simmer for an additional 5 minutes.
- Remove from heat and serve hot. Garnish with a drizzle of cream and a sprinkle of chopped fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 8g
Supplies
Large pot Immersion blender or regular blender Knife Cutting board Stirring spoon
Tools
Soup bowls Serving ladle
Serving suggestions
Serve the Biogradska Gora Forest Mushroom Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can use a mix of different mushroom varieties such as porcini, chanterelle, and oyster mushrooms.
Cost
$15